Zingari Ristorante
501 Post St.
San Francisco, CA 94102
(415) 885-8850 www.zingari.com
An Exquisite Italian Jewel nestled within The Donatelllo. ZINGARI means Gypsy in Italian. The ambiance is relaxed and its charming atmosphere will embrace you with European Elegance. Zingari will allure you with authentic Northern Italian Cuisine. The dishes are genuine and simply delicious.
Bar Crudo 603 Bush St
San Francisco, CA 94108
(415) 956-0396
Bar Crudo offers an elegant menu of cooked, chilled, or raw, fresh seafood paired with wine and an extensive selection of Belgian beer. Tucked above Union Square , the charming setting offers intimate dining for seafood enthusiasts.
Postrio
545 Post St.
San Francisco, CA 94102
(415) 776-7825
Postrio serves contemporary American Cuisine. Everything is made in-house including all of our bread, pastas, and pastries. Postrio also smokes their salmon, sturgeon and meats on site. A team of butchers take care of all cuts of meat and fish.Executive Chefs Wolfgang Puck and Mitchell Rosenthal.
Farallon
450 Post St.
San Francisco, CA 94102
(415) 956-6969
Farallon is the acclaimed collaboration between Chef Mark Franz and restauranteur/designer Pat Kuleto. Located in San Francisco’s popular Union Square, Kuleto has designed a restaurant resembling a beautiful underwater fantasy that has proven to be the ideal setting for the sophisticated “costal cuisine” menu created by Chef Franz.
Mortons
400 Post St., Lower Level
San Francisco, CA 94102
(415) 986-5830
Morton’s is one of the finest steakhouses in San Francisco. With great martinis and an extensive wine list, Morton’s offers some of the best aged meats around. The lobster bisque is marvelous, potatoes are huge and chocolate Godiva cake and soufflés (order at least 30 minutes in advance) are to die for. Make reservations early, as they tend to fill up quickly.
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